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    Home » Condiments » How to Make Homemade Chili Seasoning

    How to Make Homemade Chili Seasoning

    Published: Nov 3, 2018 · Modified: Jun 16, 2022 by Erin · This post may contain affiliate links

    Jump to Recipe Print Recipe

    Homemade chili seasoning mix is delicious and takes seconds to make, using simple pantry ingredients.

    Bowl filled with seasonings and spices for making chili mix at home.

    Everybody’s family has a different tolerance for heat, so the chili powder part can be increased or decreased to fit your own household’s needs.

    Instructions

    Combine all of the seasonings in a bowl and whisk until well combined.

    This mix makes chili which is perfect topped with cheese and onions and served with warm, homemade tortilla chips or even next to buttered honey cornbread.

    Add a couple of tablespoons of this chili seasoning mix to ground beef and beans, and possibly some veggies if you like, and simmer with water or beef broth until thickened. 

    Wooden bowl of chili seasoning mixed up on a wooden cutting board.
    Wooden bowl of chili seasoning mixed up on a wooden cutting board.

    Homemade Chili Seasoning Mix

    All the spices you need, ready to go any time it's time to make a pot of chili. Add to chili mixings of choice such as beans, ground beef, tomatoes, onions and simmer with a beef broth or water until flavors develop.
    5 from 1 vote
    Print Pin Rate
    Course: ingredient
    Cuisine: American
    Keyword: chili seasoning mix
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 40
    Calories: 16kcal
    Author: Erin
    Cost: $1

    Ingredients

    • ¼ cup garlic powder
    • ¼ cup onion powder
    • ⅓ cup chili powder
    • ⅛ cup paprika
    • ⅛ cup cumin
    • 1 tablespoon salt
    • 1 teaspoon granulated sugar

    Notes

    Add a few tablespoons of this chili mix, the way you normally would when using a store-bought packet.
    This usually means adding a can of tomato paste or canned, diced tomatoes with juice and salting it, if necessary.
    Reduce salt by half for low sodium chili seasoning mix. 

    Nutrition

    Serving: 1g | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 209mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 617IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @TheFrozenBiscuit or tag #thefrozenbiscuit!
    Homemade Low Sodium Taco Seasoning Mix »

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    I'm Erin, I enjoy creating rustic, from-scratch recipes using seasonal, accessible ingredients and basic pantry staples. More about

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