How to Make Homemade Chili Seasoning

Homemade chili seasoning mix is delicious and takes seconds to make, using simple pantry ingredients.

Everybody’s family has a different tolerance for heat, so the chili powder part can be increased or decreased to fit your own household’s needs.

Instructions

Combine all of the seasonings in a bowl and whisk until well combined.

This mix makes chili which is perfect topped with cheese and onions and served with warm, homemade tortilla chips or even next to buttered honey cornbread.

Add a couple of tablespoons of this chili seasoning mix to ground beef and beans, and possibly some veggies if you like, and simmer with water or beef broth until thickened. 

Homemade Chili Seasoning Mix

All the spices you need, ready to go any time it's time to make a pot of chili. Add to chili mixings of choice such as beans, ground beef, tomatoes, onions and simmer with a beef broth or water until flavors develop.

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Course: ingredient

Cuisine: American

Keyword: chili seasoning mix

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 40

Calories: 16kcal

Author: Erin

Cost: $1

Ingredients

• ▢ ¼ cup garlic powder
• ▢ ¼ cup onion powder
• ▢ ⅓ cup chili powder
• ▢ ⅛ cup paprika
• ▢ ⅛ cup cumin
• ▢ 1 tablespoon salt
• ▢ 1 teaspoon granulated sugar

Notes

Add a few tablespoons of this chili mix, the way you normally would when using a store-bought packet.

This usually means adding a can of tomato paste or canned, diced tomatoes with juice and salting it, if necessary.

Reduce salt by half for low sodium chili seasoning mix. 

Nutrition

Serving: 1g | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 209mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 617IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg

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