You can easily make a low sodium taco seasoning mix at home, using simple ingredients and spices you likely already have in your kitchen.
This recipe for taco seasoning is super easy, and eliminates the need to run to the store.
It doesn’t call for anything you wouldn't already have in your spice rack already.
Prepared low sodium taco seasoning mix can be stored in an air tight container for up to six month.
Use 2 tablespoons of seasoning per one pound of meat (or other protein).
Ingredients
The ingredients needed are simple, and listed below.
Cumin
Garlic powder
Onion powder
Paprika
Chili powder
Salt and pepper
Instructions
Add all of the measured out ingredients into a mixing bowl. Whisk until combined.
Use 1 to 2 heaping tablespoons per pound of meat or other protein.
Sauté the spice mix with ¼ cup of water and the protein of choice and simmer for 5-10 minutes to allow flavors to develop.
Store in an air tight container.
Related Recipes
Homemade Taco Seasoning Mix
Ingredients
- ¼ cup onion powder
- ⅛ cup garlic powder
- ½ cup cumin
- ⅓ cup sweet Spanish paprika not smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon salt optional
- 1 teaspoon black ground pepper
- ½ teaspoon sugar optional
Instructions
- Add all spices to a mixing bowl.
- Whisk until evenly blended.
- Use 1-2 tablespoons per one pound of meat, with ¼ cup of water and simmer for 5-10 minutes until thickened.
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