Gather up these pantry staple ingredients.
Let's make these delicious portable pockets of joy now!
▢1 1/2 cups all purpose flour
▢1 cup whole wheat flour
▢1 tsp salt
▢1 tbsp sugar
▢1 tsp instant yeast
▢⅛ tsp onion powder
▢⅛ tsp garlic powder
▢2 tbsp shortening
▢½ tsp white vinegar
▢1 cup lukewarm water
Combine the dough ingredients in a stand mixer with the dough hook until dough begins to pull away from the bowl. Cover, let rest 1 hour.
▢2 cups shredded mild cheddar cheese
▢½ cup water (no substitutions)
▢2 oz cream cheese
▢2 tbsp all purpose flour
▢⅛ tsp paprika
▢½ lb tavern smoked ham
THE HAM N CHEESE FILLING:
Roll the dough out on a floured surface to 1/8 inch thickness, and cut 2x5 inch rectangles.
Fill, trace edges with water to help seal, and...
Overlay a top rectangle and press edges with the tines of a fork.
Cut slits to vent steam, and brush with a beaten egg for a shiny, golden crust.
Bake at 350 degrees F, for 20-25 minutes.