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A mug of moon tea on a window sill in the light of the moon.
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How To Make Moon Tea

This recipe uses easy to come by ingredients like chamomile, hibiscus, lemon, ginger, and rose petals.
Prep Time5 minutes
Straining Time8 hours
Course: Drinks
Cuisine: American
Keyword: moon tea, tea
Servings: 4 servings
Calories: 139kcal
Author: Erin
Cost: $4

Equipment

  • 1 glass jar
  • 6 inch square of muslin cloth or similar cloth, or stainless steel tea ball
  • 6 inches of string

Ingredients

  • cup dried chamomile tea
  • cup rose petals
  • cup dried hibiscus tea
  • teaspoon grated ginger root
  • tsp lemon zest
  • 4-6 cups spring water

Instructions

  • Place all tea ingredients in the tea ball or onto the muslin cloth before securing tight with a string.
  • Fill a glass jar with 4-6 cups fresh spring water.
  • Suspend or float the ball of tea ingredients into the water and place in the light of the moon on an open window sill or outdoors.
  • Allow the tea to steep while you sleep, and then bring it indoors upon waking.
  • Serve hot and sip, or iced.
  • The moon tea can be stored for up to one week in the refrigerator.

Notes

The moon tea can be stored for up to one week in the refrigerator.

Nutrition

Serving: 1g | Calories: 139kcal | Carbohydrates: 0.2g | Protein: 29g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 55mg | Sodium: 338mg | Potassium: 280mg | Fiber: 0.01g | Sugar: 0.003g | Vitamin A: 88IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 3mg