Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
How To Make Moon Tea
This recipe uses easy to come by ingredients like chamomile, hibiscus, lemon, ginger, and rose petals.
Prep Time
5
minutes
mins
Straining Time
8
hours
hrs
Course:
Drinks
Cuisine:
American
Keyword:
moon tea, tea
Servings:
4
servings
Calories:
139
kcal
Author:
Erin
Cost:
$4
Equipment
1 glass jar
6 inch square of muslin cloth
or similar cloth, or stainless steel tea ball
6 inches of string
Ingredients
⅛
cup
dried chamomile tea
⅛
cup
rose petals
⅛
cup
dried hibiscus tea
⅛
teaspoon
grated ginger root
⅛
tsp
lemon zest
4-6
cups
spring water
Instructions
Place all tea ingredients in the tea ball or onto the muslin cloth before securing tight with a string.
Fill a glass jar with 4-6 cups fresh spring water.
Suspend or float the ball of tea ingredients into the water and place in the light of the moon on an open window sill or outdoors.
Allow the tea to steep while you sleep, and then bring it indoors upon waking.
Serve hot and sip, or iced.
The moon tea can be stored for up to one week in the refrigerator.
Notes
The moon tea can be stored for up to one week in the refrigerator.
Nutrition
Serving:
1
g
|
Calories:
139
kcal
|
Carbohydrates:
0.2
g
|
Protein:
29
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.003
g
|
Cholesterol:
55
mg
|
Sodium:
338
mg
|
Potassium:
280
mg
|
Fiber:
0.01
g
|
Sugar:
0.003
g
|
Vitamin A:
88
IU
|
Vitamin C:
0.1
mg
|
Calcium:
28
mg
|
Iron:
3
mg