Homemade Taco Seasoning Mix
A recipe for homemade taco seasoning mix. Use as needed. use 1 to 2 heaping tablespoons per one pound of ground meat.
Servings: 20 servings
Calories: 39kcal
Cost: 0.50
Ingredients
- ¼ cup onion powder
- ⅛ cup garlic powder
- ½ cup cumin
- ⅓ cup sweet Spanish paprika not smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon salt optional
- 1 teaspoon black ground pepper
- ½ teaspoon sugar optional
Instructions
- Add all spices to a mixing bowl.
- Whisk until evenly blended.
- Use 1-2 tablespoons per one pound of meat, with ¼ cup of water and simmer for 5-10 minutes until thickened.
Notes
Sprinkle one to two tablespoons over cooked meat or other protein, and ¼ cup water. Stir, and simmer for 5-10 minutes until thickened.
Store remaining taco seasoning in an air tight container at room temperature for up to six months.
Nutrition
Serving: 1g | Calories: 39kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 136mg | Potassium: 187mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1081IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 5mg