Sloppy Joe Sliders
Sloppy joes pack tons of flavor with a homemade sloppy joe seasoning mix, plus cheddar cheese on hand held sized slider rolls.
Prep Time5 minutes mins
Cook Time25 minutes mins
Course: Appetizer
Cuisine: American
Keyword: sloppy joe sliders
Servings: 12 sliders
Calories: 276kcal
Cost: $5.91
- 1 ½ pounds ground beef
- 1 cup sweet or yellow onion minced
- 6 ounces tomato paste
- 1 cup water
- 1 ½ teaspoons salt
- 1 teaspoon sugar
- 2 teaspoon chili powder
- 1 tablespoon paprika not smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ cup cheddar cheese shredded
- 12 slider rolls can sub Hawaiian sweet rolls or dinner rolls
Heat a skillet on medium high heat.
Add ground beef and minced onion to the hot skillet, break up the ground beef and sauté until the meat is browned.
Add the 6 ounces of tomato paste, and all of the spices. Stir, and sauté for a minute or two to toast spices and darken tomato paste.
Add water to the skillet, stir and simmer for 2-3 minutes until most of liquid is evaporated and sloppy joe consistency is obtained.
Remove sloppy joe meat from the heat, and stir in the shredded cheddar cheese.
Pile sloppy joe mixture onto slider rolls and serve.
Serving: 1slider | Calories: 276kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 566mg | Potassium: 352mg | Fiber: 1g | Sugar: 7g | Vitamin A: 403IU | Vitamin C: 6mg | Calcium: 56mg | Iron: 2mg