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–+ servings
Hoagie bun rolls lined up on a baking sheet.
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5 from 10 votes

Homemade Bread Machine Hoagie Rolls

Soft, melt-in-your-mouth hoagie rolls recipe using the bread machine dough cycle. 
Prep Time15 minutes
Cook Time25 minutes
Dough Cycle in Machine1 hour 30 minutes
Total Time2 hours 10 minutes
Course: Side Dish
Cuisine: American
Keyword: bread machine, hoagie rolls
Servings: 6 rolls
Calories: 297kcal
Author: Erin
Cost: $0.10

Ingredients

  • 3 ¼ cups bread flour
  • 2 large eggs
  • ¾ cups water
  • 2 tablespoon milk
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 ½ teaspoon instant yeast
  • 3 tablespoon butter

Instructions

  • Add all ingredients to bread machine and set to dough only cycle. 
  • When cycle is complete, turn dough out onto a floured surface. Using a dough scraper or knife, divide dough into six equal parts.
    Bread dough, cut into six equal wedge shaped sections.
  • Stretch the dough out into 1 inch thick rectangles, and roll them up.
    Dough being rolled into a tube.
  • Roll each section into a long tube about 4 inches long, and pinch the seam together- that will be the underside so flip it over once it's pinched.
    Bread roll being pinched at the seam.
  • Slice each top long ways with a sharp knife, down the middle, or make several slashes going across. This helps the rise further. Let rise another 30-60 minutes, until doubled in size.
    Raw hoagie roll loaves slashed across the tops on a baking sheet.
  • Preheat oven to 375 degrees.
  • Bake 20-25 minutes until golden brown. Once cooled, slice for sandwich making. 

Notes

  • If desired, brush with a beaten egg before baking for a shiny, golden crust. 
  • Second rise may take anywhere from 30 to 60 minutes. 

Nutrition

Serving: 1g | Calories: 297kcal | Carbohydrates: 54g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 424mg | Potassium: 152mg | Fiber: 3g | Sugar: 3g | Vitamin A: 92IU | Calcium: 33mg | Iron: 1mg