Crinkle Top Brownies
Chewy, fudgy brownies, with a tissue paper thin crinkle top
Prep Time15 minutes mins
Cook Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: crinkle top, fudgy brownies
Servings: 9 brownies
Calories: 539kcal
Cost: $1
- 1 egg
- 2 cups sugar
- 1 tablespoon vanilla
- ¼ cup vegetable oil
- ½ cup cocoa powder dutch process
- 1 cups flour
- 1 teaspoon salt
- ¼ cup water
- 1 cup optional semi sweet chocolate chips or coarse chopped chocolate of choice (optional )
Preheat oven to 350 degrees. Grease a 9x9 inch square baking pan, or line with parchment paper.
Mix or whisk sugar, egg and vanilla for up to 10 minutes until lightened in color.
Gently fold in remaining ingredients, just until mixed.
Spread into a 9x9 inch baking pan.
Bake for 25-35 minutes until edges are set. The center should feel soft but will set as they cool.
Cool for at least 30 minutes at room temperature before cutting.
- Pull the brownies out of the oven when the edges are set, and the middle is still gooey-they'll set as they cool.
- Be sure to beat the eggs and sugar until the eggs are pale yellow in color to create a flaky crinkle top brownie.
- Fold the ingredients together only until things are just combined and no further.
- If using a 9x9 inch square pan, you'll likely need to reduce cooking time by 4-6 minutes.
- If using a 13x9 inch rectangular pan, reduce cooking time by 5-7 minutes.
Serving: 1g | Calories: 539kcal | Carbohydrates: 89g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 38mg | Sodium: 278mg | Potassium: 311mg | Fiber: 5g | Sugar: 67g | Vitamin A: 68IU | Calcium: 36mg | Iron: 4mg