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5 from 2 votes

Easy Homemade Ketchup

Quick and easy homemade ketchup in under 10 minutes, is so delicious, you'll never go back to store bought!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish, Snack
Cuisine: American
Servings: 20 servings
Calories: 18kcal
Author: Erin
Cost: $0.90


  • 6 oz tomato paste
  • cup apple cider vinegar can substitute white vinegar
  • ¼ cup granulated sugar
  • teaspoon garlic powder
  • ¼ teaspoon onion powder
  • teaspoon allspice
  • 1 teaspoon salt
  • teaspoon white pepper can substitute black
  • 2 tablespoon water


  • Whisk all ingredients but water (6 oz tomato paste, ⅓ cup apple cider vinegar, ¼ cup sugar, ⅛ teaspoon garlic powder, ¼ teaspoon onion powder, ⅛ teaspoon allspice, 1 teaspoon salt, ⅛ teaspoon white pepper) into a small saucepan and simmer on medium heat for 5-7 minutes.
  • Remove from heat, whisk in 2 tablespoons of water to thin out the consistency.
  • Cool, and store covered, in the refrigerator for up to one month.


  • Can substitute white vinegar for apple cider vinegar
  • Can substitute black pepper for white ground pepper


Serving: 1g | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 184mg | Potassium: 89mg | Fiber: 1g | Sugar: 4g | Vitamin A: 130IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg