Easy Homemade Ketchup
Quick and easy homemade ketchup in under 10 minutes, is so delicious, you'll never go back to store bought!
Servings: 20 servings
Calories: 18kcal
Cost: $0.90
Ingredients
- 6 oz tomato paste
- ⅓ cup apple cider vinegar can substitute white vinegar
- ¼ cup granulated sugar
- ⅛ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon allspice
- 1 teaspoon salt
- ⅛ teaspoon white pepper can substitute black
- 2 tablespoon water
Instructions
- Whisk all ingredients but water (6 oz tomato paste, ⅓ cup apple cider vinegar, ¼ cup sugar, ⅛ teaspoon garlic powder, ¼ teaspoon onion powder, ⅛ teaspoon allspice, 1 teaspoon salt, ⅛ teaspoon white pepper) into a small saucepan and simmer on medium heat for 5-7 minutes.
- Remove from heat, whisk in 2 tablespoons of water to thin out the consistency.
- Cool, and store covered, in the refrigerator for up to one month.
Notes
- Can substitute white vinegar for apple cider vinegar
- Can substitute black pepper for white ground pepper
Nutrition
Serving: 1g | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 184mg | Potassium: 89mg | Fiber: 1g | Sugar: 4g | Vitamin A: 130IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg