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small mason jar filled with buttermilk ranch dry seasoning mix with spoon on marble counter with white fringe towel in background
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Ranch Seasoning

Homemade buttermilk ranch dry seasoning for use in ranch dressing, ranch dip, and all recipes that call for store bought ranch seasoning mix.
Prep Time2 mins
Course: DIY, Pantry Staple
Cuisine: American
Keyword: Dry, mix, ranch, seasoning
Servings: 20 servings
Calories: 14kcal
Author: Erin
Cost: $.075

Ingredients

  • 1/2 cup buttermilk powder see note to DIY this ingredient
  • 2 tbsp dried parsley
  • 2 tbsp dried chives
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp dried dill
  • 1 tsp sugar
  • 2 tsps salt more or less to taste, and diet
  • 1/2 tsp black pepper

Instructions

  • Add buttermilk powder, dried parsley, dried chives, garlic powder, onion powder, dried dill, sugar, salt and pepper to a medium sized mixing bowl.
    dry ranch mix ingredients in a white bowl with metal whisk
  • Use a fork or whisk to combine until evenly mixed.
    Whisk dry ingredients together.
  • Store in an air tight container in the pantry for up to 3 months.
    small mason jar filled with buttermilk ranch dry seasoning mix with spoon on marble counter with white fringe towel in background

Notes

  1. Dry buttermilk powder can be found at the grocery store in the same aisle as the baking and spices, along side the dehydrated milk. 
  2. To make your own dried buttermilk, refer to post link, or simply dehydrate buttermilk in food dehydrator or oven and then pulse in a blender. 
  3. To make ranch dressing, mix 3 tablespoons of prepared mix with 1 1/2 cups mayonnaise adn 1/2 cup buttermilk (can substitute regular milk). Store in fridge for up to 2 weeks. 
  4. To make ranch dip, mix 2 tablespoons of prepared mix with 1 cup sour cream and 1/2 cup mayonnaise. Store in fridge for up to one week. 
  5. Use interchangeably with any Hidden Valley Ranch packet seasoning recipe. 2 tablespoons of prepared mix is equivalent to a 1-ounce packet of Hidden Valley Ranch mix.

Nutrition

Serving: 1g | Calories: 14kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 366mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg