Ranch Seasoning
Homemade buttermilk ranch dry seasoning for use in ranch dressing, ranch dip, and all recipes that call for store bought ranch seasoning mix.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: DIY, Pantry Staple
Cuisine: American
Keyword: ranch dressing mix, ranch mix, ranch seasoning
Servings: 20 servings
Calories: 14kcal
Cost: $.075
- ½ cup buttermilk powder see note to DIY this ingredient
- 2 tablespoon dried parsley
- 2 tablespoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tsp dried dill
- 1 teaspoon sugar
- 2 tsps salt more or less to taste, and diet
- ½ teaspoon black pepper
Add buttermilk powder, dried parsley, dried chives, garlic powder, onion powder, dried dill, sugar, salt and pepper to a medium sized mixing bowl.
Use a fork or whisk to combine until evenly mixed.
Store in an air tight container in the pantry for up to 3 months.
- Dry buttermilk powder can be found at the grocery store in the same aisle as the baking and spices, along side the dehydrated milk.
- To make your own dried buttermilk, refer to post link, or simply dehydrate buttermilk in food dehydrator or oven and then pulse in a blender.
- To make ranch dressing, mix 3 tablespoons of prepared mix with 1 ½ cups mayonnaise adn ½ cup buttermilk (can substitute regular milk). Store in fridge for up to 2 weeks.
- To make ranch dip, mix 2 tablespoons of prepared mix with 1 cup sour cream and ½ cup mayonnaise. Store in fridge for up to one week.
- Use interchangeably with any Hidden Valley Ranch packet seasoning recipe. 2 tablespoons of prepared mix is equivalent to a 1-ounce packet of Hidden Valley Ranch mix.
Serving: 1g | Calories: 14kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 366mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg