Go Back
+ servings
Homemade seasoned mayonnaise in a dish.
Print Recipe
5 from 1 vote

Seasoned Mayonnaise

A recipe for seasoning mayonnaise with simple pantry spices to kick up the flavor a bit.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer, condiment, dip
Cuisine: American
Keyword: spicy mayo, spicy mayonnaise
Servings: 20 servings
Calories: 54kcal
Author: Erin
Cost: $0.90

Equipment

  • bowl
  • whisk
  • airtight container

Ingredients

  • 1 cup mayonnaise Homemade or store bought
  • teaspoon cayenne pepper More or less to taste for heat
  • ¼ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon sweet paprika
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt More or less to taste, or optional. See recipe notes below on sugar and salt content of various mayonnaise.
  • teaspoon sugar See recipe notes below on sugar and salt content of various mayonnaise.
  • 1 teaspoon Worchester sauce optional

Instructions

  • Add all ingredients to a mixing bowl and whisk until combined.
  • Taste test for salt and sugar levels (different brands of mayonnaise and homemade mayonnaise can yield very different levels of sweetness and sodium).
  • Store in an air tight container for up to one month (if using homemade mayonnaise) or date/instructions printed on store bought mayonnaise container.

Nutrition

Serving: 1g | Calories: 54kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 196mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg