Seasoned Mayonnaise
A recipe for seasoning mayonnaise with simple pantry spices to kick up the flavor a bit.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Appetizer, condiment, dip
Cuisine: American
Keyword: spicy mayo, spicy mayonnaise
Servings: 20 servings
Calories: 54kcal
Cost: $0.90
bowl
whisk
airtight container
- 1 cup mayonnaise Homemade or store bought
- ⅛ teaspoon cayenne pepper More or less to taste for heat
- ¼ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon sweet paprika
- 1 teaspoon lemon juice
- ¼ teaspoon salt More or less to taste, or optional. See recipe notes below on sugar and salt content of various mayonnaise.
- ⅛ teaspoon sugar See recipe notes below on sugar and salt content of various mayonnaise.
- 1 teaspoon Worchester sauce optional
Add all ingredients to a mixing bowl and whisk until combined.
Taste test for salt and sugar levels (different brands of mayonnaise and homemade mayonnaise can yield very different levels of sweetness and sodium).
Store in an air tight container for up to one month (if using homemade mayonnaise) or date/instructions printed on store bought mayonnaise container.
Serving: 1g | Calories: 54kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 196mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg