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Raspberry and White Chocolate Muffins

Moist, fluffy muffins dotted with red raspberries and white chocolate pieces, finished with a white chocolate drizzle.
Prep Time25 mins
Cook Time25 mins
Course: Breakfast
Cuisine: American
Keyword: muffin, raspberry, white chocolate
Servings: 18 muffins
Calories: 281kcal
Author: Erin
Cost: $4.40


  • Oven


Muffin Batter

  • 2 1/2 cups all purpose flour plus more for dusting raspberries
  • 1 1/4 cup sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/4 cup vegetable oil
  • 1/2 cup butter one stick, softened
  • 2 large eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 1 cup white chocolate chips or chunks
  • 2 cups raspberries fresh or frozen, roughly chopped

White Chocolate Drizzle

  • 1 cup white chocolate pieces or chips
  • 3 tbsp milk


  • Preheat oven to 350 degrees.
  • Mix flour, sugar, baking powder and salt.
  • Add oil, butter, eggs, milk, vanilla and white chocolate pieces and mix until combined.
  • Roughly chop raspberries and dust lightly with flour.
  • Fold the raspberries into the batter.
    glass bowl with raspberry muffin batter and wooden spoon on marble background
  • Fill lined muffin tins 2/3 of the way full and bake for 20-28 minutes until tops spring back when gently poked; cool.
    muffin tin filled with white chocolate raspberry batter
  • Heat the 1 cup white chocolate chips/chunks with 3 tablespoons of milk in the microwave at 30 second bursts, stirring between, until melted. Can also use a small saucepan on low heat.
    melted white chocolate in a glass measuring cup
  • Use a fork or whisk to drizzle melted white chocolate mixture over cooled muffins.
    muffins drizzled with white chocolate on a cooling rack next to a fork


  • Use fresh or frozen raspberries, but lightly dust with flour to prevent them from sinking to the bottom of the batter. 
  • Only fold the raspberries in with a light hand to avoid mashing them and streaking the batter. 
  • Cool muffins before drizzling with white chocolate. 


Serving: 1muffin | Calories: 281kcal | Carbohydrates: 42g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 240mg | Potassium: 134mg | Fiber: 1g | Sugar: 27g | Vitamin A: 77IU | Vitamin C: 4mg | Calcium: 114mg | Iron: 1mg