How to Make Brown Sugar
Easy instructions for how to make brown sugar.
Prep Time3 minutes mins
Cook Time0 minutes mins
Total Time3 minutes mins
Course: ingredient
Cuisine: American
Keyword: brown sugar, how to
Servings: 64 tablespoons
Calories: 52kcal
Cost: $1.55
- 4 cups granulated white sugar
- 4 tablespoons molasses double for dark brown sugar
Pour granulated sugar into a mixing bowl.
Measure 4 tablespoons of molasses for light brown sugar, or 8 tablespoons for dark brown sugar and add to the sugar in the bowl.
Mix with a large spoon or fork, or in a stand mixer with paddle attachment until it resembles brown sugar exactly.
- Use a ratio of 1 tablespoon molasses per cup of sugar for light brown sugar
- Use a ratio of 2 tablespoons (double) of molasses per cup of sugar for dark brown sugar
- To make light brown sugar into dark brown sugar, just add 1 tablespoon of molasses
Serving: 2tablespoons | Calories: 52kcal | Carbohydrates: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 18mg | Sugar: 13g | Calcium: 3mg | Iron: 1mg