Garlicky Red Potatoes and Green Beans
An easy and simple side dish that combines a starchy red skin potato with long, whole green beans and tons of garlic.
Servings: 5 people
Ingredients
- 2 tablespoon extra virgin olive oil
- 5-6 medium red skin potatoes cleaned, quartered
- 1 pound whole green beans fresh or frozen
- 1 head garlic peeled, smashed, minced
- 3 tablespoons butter
- salt and pepper to taste
Instructions
- In a deep skillet, begin heating olive oil and add potatoes.
- Cook on medium heat until potatoes are golden brown and fork tender.
- During last 5 minutes add green beans and garlic, butter, salt and pepper, and sauté until garlic is browned and beans are tender.