Preaheat oven to 350 degrees. Grease and flour bundt pan.
Mix all cake ingredients in a medium bowl, and mix cream cheese swirl ingredients in a separate bowl.
Pour half cake batter into bundt cake, evenly. Spoon half of cream cheese mixture, throughout cake, in a dotting fashion.
Pour remaining cake batter on top, and repeat cream cheese mixture. Use a butter knife to slightly run through bundt pan here and there, cutting through it to drag the cream cheese mixture through in streams, but be careful not to mix. Don't over do this step.
Bake in a 350 degree oven until inserted toothpick comes out clean.
Invert completely cooled cake on a plate. Mix glaze mixture and drizzle lightly over cake before cutting.