Begin by preheating the oven to 400F.

Roll out a pie crust and carefully position it in the cookie pan or pie dish.

Generously spread strawberry preserves on top.

Place the second crust over it, ensuring a secure fit by crimping the edges together using a fork.

Create small holes across the top crust.

Give it a light brush of egg wash.

Bake for approximately 15-20 minutes, or until it turns a delightful golden brown hue.

Remove from the oven and allow it to cool completely.

Apply a layer of frosting and rainbow sprinkles or other toppings if using on top of the pop tart.

Slice and enjoy.