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–+ servings
Cinnamon rolls with icing on parchment paper.
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5 from 3 votes

Air Fryer Cinnamon Rolls

Air fryer cinnamon rolls are the easiest and quickest way to cleanup free, soft and delicious cinnamon rolls in half the time.
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: air fryer, air fryer cinnamon rolls, cinnamon rolls
Servings: 8 servings
Calories: 160kcal
Author: Erin
Cost: $2

Ingredients

  • 1 tube cinnamon rolls store bought

Instructions

  • Place a piece of parchment paper in the basket of your air fryer (do not preheat). If you don't have parchment paper, spray or wipe lightly with oil.
  • Pop a tube of easy bake store bought cinnamon rolls and arrange in the air fryer basket with even space in between.
  • Place the basket in the air fryer, and set the temperature to 350 degrees Fahrenheit.
  • Cook for 7 minutes, check that the tops and edges are set, and remove the basket to a heat safe surface.
  • With the cinnamon rolls still in the basket, drizzle the icing over the cinnamon rolls.
  • Serve, and enjoy!

Notes

  1. Don't preheat the air fryer if you are using parchment paper (it's not necessary for this recipe anyways.)
  2. If you cannot use parchment paper, wipe the basket with oil on a paper towel lightly, or spray lightly with oil spray. 
  3. A little gooey-ness is okay when you first pull out the cinnamon rolls as long as the entire tops are fully cooked and edges are toasted. They will finish setting in the pan and the carry over heat will finish cooking them. 
  4. If necessary, add another minute onto the cooking time. 

Nutrition

Serving: 1g | Calories: 160kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 330mg | Sugar: 10g | Iron: 1mg