Combine all ingredients by hand, in a standing mixer, or in a bread machine on the dough cycle. Knead for 10 minutes, cover and let rest for 1 hour. (Bread machine dough cycle will do the knead and rest time).
Preheat oven to 400 degrees.
Once the dough has rested, turn out onto a floured surface. Use finger tips to begin pressing it out into the shape of pan you will be using.
Using fingertips, pull and stretch the dough into a larger, thinner slab.
Sprinkle a baking sheet with cornmeal.
Transfer pizza dough onto baking sheet and press into corners and edges to fit. Par bake for 4-6 minutes at 400 degrees until solid underneath.