combine flour, sugar, salt and baking powder
Add egg, butter, molasses, honey and vanilla until dough is formed
Wrap in plastic wrap and chill for at least one hour
Preheat oven to 325 degrees
Divide dough into 2 or more portions. Roll the dough out between two pieces of parchment paper until it reaches a uniform thickness of 1/8th inch. (Do this directly on parchment paper.)
Use a pizza cutter or non-serrated knife to cut rectangles and trim off excess dough. (Directly on parchment paper.) Save excess dough to incorporate into subsequent rolling.
Transfer rectangles directly to baking sheet by lifting the parchment paper they are on, leaving them in place.
Pierce holes with a fork or toothpick.
Bake for 8-11 minutes until set.
Once cooled, re-cut the scored rectangles to release them into individual crackers.