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Looking down on a bowl of creamy pumpkin dip with dippers surrounding it.
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Pumpin Dip

A creamy dessert dip featuring your favorite fall flavors, pumpkin and cinnamon!
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Course: Dessert, dip
Cuisine: American
Keyword: Pumpkin Dip
Servings: 24 ounces
Calories: 77kcal
Author: Erin

Ingredients

  • 1 cup pumpkin puree
  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • ½ teaspoon cinnamon
  • 8 ounces whipped topping
  • Graham crackers, gingersnaps, and apples for serving

Instructions

  • In a medium-sized mixing bowl, blend pumpkin, cream cheese, powdered sugar, and cinnamon with a hand mixer.
  • Once well combined, mix in the whipped topping until your smooth dip has a smooth, creamy consistency.
  • Serve with graham crackers, apples, and gingersnaps for an indulgent treat that will leave everyone wanting more.

Notes

  • Store leftovers in an airtight container for up to 4 days in the refrigerator.

Nutrition

Calories: 77kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 52mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 1723IU | Vitamin C: 0.4mg | Calcium: 21mg | Iron: 0.3mg