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Pumpkin Dip

As air grows cool and the leaves turn golden, it's time to indulge in the flavors of autumn. Imagine a scene of gathering around a fire pit, wrapped in a cozy sweater, surrounded by friends and family with the scent of cinnamon and nutmeg in the air. Now, imagine adding to the ambiance with a dish that perfectly embodies the essence of fall: a creamy, luscious Pumpkin Dip. 

This dessert dip is the perfect addition to any fall gathering, brimming with the warm spices of the season. When combined, these perfect fall flavored ingredients create a velvety texture and decadent flavor that will have your guests coming back for more.

So, let's dive in and learn how to make this tantalizing pumpkin dip that will be the highlight of your fall festivities!

A single chocolate graham cracker in a bowl of creamy pumpkin dip.

Why Make This Dip?

There are tons of reasons to make a delicious pumpkin cheesecake dip, here are a few of our favorite: 

  • Perfect appetizer or dessert for autumn gatherings
  • Quick and easy snack to make with only a few simple ingredients
  • Makes a unique and festive addition to any party or potluck
  • A crowd-pleasing recipe that everyone will enjoy, even those who aren't typically fans of pumpkin dishes
  • This no bake pumpkin dip can be adapted to suit personal preferences by adjusting the spices and sweetness levels.
A white bowl of Pumpkin Dip with two chocolate graham crackers dipped in it.

Ingredients Needed

Get more info on these tasty handful of ingredients for this pumpkin fluff dip in the printable recipe card at the bottom of the post.

  • pumpkin puree-- be sure you aren't using pumpkin pie filling or you'll end up with a different consistency and flavor
  • cream cheese- softened so it's easier to work with
  • powdered sugar- this can also be called confectioners sugar or icing sugar
  • cinnamon- ground cinnamon is what you want
  • whipped topping- Cool Whip is a common brand of this ingredient
  • Graham crackers, gingersnap cookies, and apples for serving 
Pumpin puree, cream cheese, powdered sugar, cinnamon, whipped topping, apple slices, graham crackers, and gingersnaps.

​How to Make Pumpkin Dip

In a medium-sized mixing bowl, blend pumpkin, cream cheese, powdered sugar, and cinnamon with a hand mixer. 

A glass mixing bowl with pumpkin, cream cheese, powdered sugar, and cinnamon mixed together.

Once well combined, mix in the whipped topping until your smooth dip has a smooth, creamy consistency. 

Whipped topping on top of a mixing bowl with pumpkin, cream cheese, powdered sugar, and cinnamon mixed together.

Serve with graham crackers, apples, and gingersnaps for an indulgent treat that will leave everyone wanting more.

A bowl of freshly mixed pumpkin dip with the dipping assortment around it.

Storage

Store any leftovers of the pumpkin dip in an airtight container in the fridge.

Make sure it is completely covered and not exposed to air. It should last up to 4 days when stored properly.

Can you freeze this sweet dip? 

Unfortunately, this pumpkin dip recipe is not freezer friendly. The texture of the dip will change and become more grainy due to the ingredients separating when frozen. 

Pumpkin dessert dip in a serving bowl.

What can I serve with this dip? 

This pumpkin dip has so many delicious things that you could dip into it. Here are a few of our favorite dippers: 

  • ginger snaps
  • cinnamon graham crackers
  • apple slices
  • pretzels
  • jumbo marshmallows
  • vanilla wafers

Can this dessert dip be made ahead of time? 

Can be made ahead of time and stored in the refrigerator for convenience.

What other ingredients can I add or change up? 

If you want to change the flavor profile of this creamy pumpkin dip a bit, you can sprinkle some cinnamon sugar on top. Additionally, you could add some brown sugar sprinkled on top.

Maybe try a drizzle of honey or pure maple syrup in the cream cheese pumpkin dip to bring more fall flavors to your easy recipe. 

Bring a new depth of flavor to your fall dip with a dash or two of pure vanilla extract, it would pair nicely with the pumpkin puree and will make the perfect fall dessert. 

If making this in the height of pumpkin season, you may even find a pumpkin-flavored cream cheese which will really take your dip to a whole new level. 

A chocolate graham cracker dipped in Pumpkin Dip held above a bowl full of it.

What can I do with leftover pumpkin puree? 

So, it's very common to have leftover pumpkin pure, there is so much in a can and unless you scale this recipe to use the entire thing of canned pumpkin puree, you'll have leftovers.

So, here are a few ideas you can make to use up the rest of the can. 

  • Make more of this pumpkin dip
  • Make some homemade pumpkin french toast
  • Add to your breakfast oatmeal
  • Use it in a smoothie or shake

If you loved this pumpkin pie dip recipe and are looking for more pumpkin recipes or other fall recipes, we have a few ideas for you! 

Check out some of these other fall recipes: 

Looking down on a spread of graham crackers, ginger snaps, and apple slices with a bowl of Pumpkin Dip.

📖 Recipe

Looking down on a bowl of creamy pumpkin dip with dippers surrounding it.

Pumpin Dip

A creamy dessert dip featuring your favorite fall flavors, pumpkin and cinnamon!
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Course: Dessert, dip
Cuisine: American
Keyword: Pumpkin Dip
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Servings: 24 ounces
Calories: 77kcal
Author: Erin

Ingredients

  • 1 cup pumpkin puree
  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • ½ teaspoon cinnamon
  • 8 ounces whipped topping
  • Graham crackers, gingersnaps, and apples for serving

Instructions

  • In a medium-sized mixing bowl, blend pumpkin, cream cheese, powdered sugar, and cinnamon with a hand mixer.
  • Once well combined, mix in the whipped topping until your smooth dip has a smooth, creamy consistency.
  • Serve with graham crackers, apples, and gingersnaps for an indulgent treat that will leave everyone wanting more.

Notes

  • Store leftovers in an airtight container for up to 4 days in the refrigerator.

Nutrition

Calories: 77kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 52mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 1723IU | Vitamin C: 0.4mg | Calcium: 21mg | Iron: 0.3mg
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