• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • About
  • Contact
  • Subscribe

The Frozen Biscuit

menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Desserts » Homemade Candy Eyeballs

    Published: Sep 14, 2022 · Modified: Nov 23, 2022 by Erin · This post may contain affiliate links

    Homemade Candy Eyeballs

    Jump to Recipe Print Recipe
    Candy eyeballs in copper dish and scattered on wood cutting board with black and purple ribbon.

    Did you know you can D.I.Y candy eyeballs? It only takes 3 ingredients too, all natural. Kids get a kick out of making them, and secretly, adults do too!

    Candy eyeballs in copper dish and scattered on wood cutting board with black and purple ribbon.

    What you need:

    • Powdered sugar
    • Cornstarch
    • Black cocoa powder (for coloring, or black food coloring of choice)
    • Vanilla extract is optional
    • Water
    • Plastic bags or piping bags with round tips
    • Parchment paper
    White icing in a plastic bag, next to small bag of black icing by a pair of scissors.

    Instructions

    Mix up the powdered sugar, corn starch, vanilla optional and water until an icing like consistency is formed.

    Remove a few tablespoons to a separate, smaller bowl and mix in the black cocoa powder or black food coloring.

    You only need a little bit of black, since it's just for the pupils.

    Black icing like confection in a small glass bowl next to a larger white bowl with white icing.

    Either use piping bags with round tips (one small, one larger for the white), or do like I've done above and use plastic baggies.

    Use care when snipping off the tips, a little snip goes a long way.

    Better to start out with too small of a hole than have to re-bag it because it's been cut too large.

    The black gets a smaller tip, or smaller hole.

    Start with the white, and pipe round circles onto parchment paper.

    The parchment paper is necessary so that they eyeballs don't stick. I wouldn't try this on tin foil, or anything other than parchment or a nonstick mat.

    Before the white is completely set, pipe tiny little black dots in their centers.

    Allow the eyeballs to air dry, uncovered overnight at room temp.

    Allow them to thoroughly dry before decorating.

    Larger eyes will take longer to dry, but the smaller ones should be hard within a few hours to overnight at the longest.

    Candy eyeballs on wood cutting board in copper bowl with black and purple decorative ribbon.

    DIY Candy Eyeballs

    Easy to make candy eyeballs for decorating Halloween treats, cakes, cupcakes and cookies!
    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: cakes, cupcakes, decorating, diy, Halloween, treats
    Prep Time: 25 minutes
    Total Time: 25 minutes
    Servings: 32
    Calories: 16kcal
    Author: Erin
    Cost: $0.11

    Equipment

    • parchment paper
    • baggies or piping tips

    Ingredients

    • 1 cup powdered sugar
    • 1 tablespoon corn starch
    • ¼ teaspoon vanilla optional
    • 2 tablespoon water
    • 1 tablespoon black cocoa powder or black food coloring

    Instructions

    • Combine powdered sugar, corn starch, vanilla (optional) and water until icing like consistency is formed.
    • Remove about three tablespoons worth of the white mixture, and mix in the cocoa powder or black food coloring. (Depending on what you use, you may need to add a bit more water.)
    • Divide the two colors into individual plastic baggies, or piping bags fitted with large and small round tip. Using a jar to line with plastic bags helps to get the icing scooped in more easily.
    • Twist and secure the bags to close. Cut a hole in each bag (small for the white, tiny for the black).
    • Pipe the white in circles onto parchment paper; using a baking sheet or something flat underneath for moving it later.
    • Pipe small black dots in the centers of the white, before they are completely set.
    • Let air dry overnight until hardened. Don't go over a ¼ inch diameter, or they may have trouble drying out.
    • Store at room temp, and decorate as needed.

    Notes

    • Allow to dry at room temperature, uncovered. 
    • Vanilla is optional, but don't use too much-it can discolor the whites to a brown color. 
    • Don't store candy eyeballs in the heat. 

    Nutrition

    Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 1mg | Sugar: 4g
    Tried this Recipe? Pin it for Later!Mention @TheFrozenBiscuit or tag #thefrozenbiscuit!
    « How to Dry Cranberries
    Cinnamon Swirl French Toast »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Click for more rustic, from-scratch recipes using seasonal, accessible ingredients and basic pantry staples. More about

    Seasonal Recipes

    Roasted carrots and parsnips in a balsamic honey glaze.

    Honey Roasted Carrots and Parsnips

    Chocolate chip cookies baked without brown sugar on a baking rack.

    How To Make Chocolate Chip Cookies Without Brown Sugar

    How to Dry Cranberries

    Cheddar and Pomegranate holiday biscuits drizzled with honey butter on a baking sheet.

    Cheddar Pomegranate Holiday Biscuits With Honey Butter

    Whole, roasted chicken on a bed of sliced apples with sprigs of thyme in a cast iron skillet.

    Roast Chicken with Apples

    Salad bowl of baby spinach, goat cheese crumbles, dried cranberries, and walnuts with bowl of dressing.

    Cranberry Goat Cheese Salad with Walnuts

    Decorated gingerbread cookies with ribbon and icing on a table.

    How To Make Gingerbread Cookies Without Molasses

    Apple crumb bars arranged on a rack with a knife.

    Apple Crumb Bars with Cinnamon Streusel Topping

    A large bowl of red skin mashed potatoes with butter and herbs.

    Red Skin Mashed Potatoes

    Rolling pin rolling out Crisco pie crust dough.

    Crisco Pie Crust

    Oven baked butternut squash halves on a baking sheet.

    How to Bake Butternut Squash in the Oven

    Tossed kale salad with apples and walnuts.

    Balsamic Pear and Walnut Kale Salad

    Razzleberry Pie

    Chocolate holiday shaped cookies on wax paper with a gold cup of melted drizzling chocolate and antique knife with ganache on a wooden surface

    Chocolate Mint Sandwich Cookies

    This Month's Top Recipes

    How to Dry Cranberries

    Spiral macaroni noodles in a smooth cheese sauce

    How to Melt Cheese for Mac and Cheese

    Oven baked butternut squash halves on a baking sheet.

    How to Bake Butternut Squash in the Oven

    Round casserole dish filled with cheesy, browned casserole.

    Sausage Gravy Breakfast Casserole

    Copycat Arby's beef and cheddar sandwich with homemade Arby's cheese sauce and red ranch sauce on an onion poppy seed bun.

    Copycat Arby's Beef and Cheddar

    Stovetop Chili

    Footer

    Copyright © 2020 The Frozen Biscuit on the Brunch Pro Theme

    Privacy Policy

    Disclaimer

    Accessibility Statement

    • Facebook
    • Pinterest
    • Twitter
    • Email