With summer in full swing, the grills out, and people spending as much time outdoors as possible, we cannot have enough grilling recipes. Am I right?
This grilled plum and balsamic chicken checks all the boxes. It's sweet, slightly tangy, and made from freshly grilled plums. It really is delicious.
I use the plums (black or red, but be aware that using black will result in a more berry-colored sauce), when they are just at their ripest- almost too ripe to eat is perfect timing. This means they are at their sweetest, and fullest of flavor.
I used this sauce on chicken breast, but bone in pork chops and ribs.
Make sure to always let your meat rest 5 minutes before cutting into it to allow the juices to distribute.