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Bread Machine Hoagie Rolls

Super soft, homemade hoagie rolls from the bread machine (and rolled by hand on the counter).

Six baked hoagie rolls on a baking sheet.

These homemade bread machine hoagie rolls are so incredibly soft and elevate any sandwich you make with them.  

These are so easy because the bread machine does the hard work, and you get to do the fun part, which is rolling them up! It's only about 10 minutes of hands-on time, while the rest is spent in the machine, rising or baking. 

Use these any time you're having French dips, or try them with these Chicken Salad Sandwiches.

Try these other related recipes.

📖 Recipe

Hoagie bun rolls lined up on a baking sheet.

Homemade Bread Machine Hoagie Rolls

Soft, melt-in-your-mouth hoagie rolls recipe using the bread machine dough cycle. 
5 from 10 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: bread machine, hoagie rolls
Prep Time: 15 minutes
Cook Time: 25 minutes
Dough Cycle in Machine: 1 hour 30 minutes
Total Time: 2 hours 10 minutes
Servings: 6 rolls
Calories: 297kcal
Author: Erin
Cost: $0.10


  • 3 ¼ cups bread flour
  • 2 large eggs
  • ¾ cups water
  • 2 tablespoon milk
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 ½ teaspoon instant yeast
  • 3 tablespoon butter


  • Add all ingredients to bread machine and set to dough only cycle. 
  • When cycle is complete, turn dough out onto a floured surface. Using a dough scraper or knife, divide dough into six equal parts.
    Bread dough, cut into six equal wedge shaped sections.
  • Stretch the dough out into 1 inch thick rectangles, and roll them up.
    Dough being rolled into a tube.
  • Roll each section into a long tube about 4 inches long, and pinch the seam together- that will be the underside so flip it over once it's pinched.
    Bread roll being pinched at the seam.
  • Slice each top long ways with a sharp knife, down the middle, or make several slashes going across. This helps the rise further. Let rise another 30-60 minutes, until doubled in size.
    Raw hoagie roll loaves slashed across the tops on a baking sheet.
  • Preheat oven to 375 degrees.
  • Bake 20-25 minutes until golden brown. Once cooled, slice for sandwich making. 


  • If desired, brush with a beaten egg before baking for a shiny, golden crust. 
  • Second rise may take anywhere from 30 to 60 minutes. 


Serving: 1g | Calories: 297kcal | Carbohydrates: 54g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 424mg | Potassium: 152mg | Fiber: 3g | Sugar: 3g | Vitamin A: 92IU | Calcium: 33mg | Iron: 1mg
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Recipe Rating


Sunday 12th of February 2023

Great recipe but even back in 2019 when this recipe was posted, there is absolutely nowhere on the planet that it would cost $.10 to make. Flour, eggs, butter, etc… I don’t even think during the Great Depression, it would have only cost $.10 to make. Wowzer!!


Thursday 8th of December 2022

These came out more like blimp buns than submarine buns... I think next time I would make them more than 4" to start... I'm thinking 8" but might try 6". Other than that, the flavor, texture, and everything about them was great. I did reduce the white flour by 1/4 cup and replaced that with wheat flour just because I wanted to.


Monday 23rd of May 2022

I just made these, they are in the oven now. I cant believe how easy they are to make. Thankyou for an amazing recipe.


Wednesday 15th of December 2021

Does the water need to be a specific temperature?


Saturday 8th of January 2022



Wednesday 13th of October 2021

Hi Rachel, the butter can be cold with the bread machine recipe.