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    Home » Condiments » Seasoned Mayo Recipe

    Published: Jul 6, 2022 · Modified: Sep 23, 2022 by Erin · This post may contain affiliate links

    Seasoned Mayo Recipe

    Jump to Recipe Print Recipe
    ramekin of homemade spicy mayo with white fringe towel on white counter

    Make your own seasoned mayo with simple pantry spices like paprika, cayenne pepper for a kick, and more. Use for dipping sauce and whatever else you like.

    Seasoned mayonnaise in a ramekin.

    Seasoned mayo can be used for everything from dips to spreads and more.

    Blending spices like paprika, garlic and onion powder kicks up the mayonnaise to make a delicious dip and spread that's amazing with onion rings, burgers, sweet potato fries and anything else you can think of.

    Ingredients

    Spices and mayonnaise in a bowl.

    Mayonnaise- Regular mayonnaise, not Miracle Whip.

    Cayenne pepper- can substitute regular white pepper or black pepper for less heat.

    Smoked paprika- regular sweet or Spanish paprika can be substituted for smoked paprika if you don't like a smoky flavor. 

    Instructions

    Add ingredients in a small bowl and whisk until evenly combined. That's it!

    Bowl of homemade seasoned mayonnaise with a whisk.

    Recipe Tips

    The freshly seasoned mayonnaise can be stored in the refrigerator for up to 6 months, in a tightly sealed container.

    Serve the fresh, seasoned mayo as a dipping sauce for your favorite fried foods, or anywhere in place of regular mayonnaise to add additional flavor and zip to your recipes.

    ramekin of spicy mayo with a french fry dipped in
    How can you make mayonnaise taste better?

    Add more acid, like lemon juice or vinegar, and seasonings like the ones in this recipe.

    Check out these related recipes below.

    • How To Make Mayonnaise

    If you tried this spicy mayo, leave a rating below in the recipe card.

    Homemade seasoned mayonnaise in a dish.

    Seasoned Mayonnaise

    A recipe for seasoning mayonnaise with simple pantry spices to kick up the flavor a bit.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, condiment, dip
    Cuisine: American
    Keyword: spicy mayo, spicy mayonnaise
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Total Time: 5 minutes
    Servings: 20 servings
    Calories: 54kcal
    Author: Erin
    Cost: $0.90

    Equipment

    • bowl
    • whisk
    • airtight container

    Ingredients

    • 1 cup mayonnaise Homemade or store bought
    • ⅛ teaspoon cayenne pepper More or less to taste for heat
    • ¼ teaspoon smoked paprika
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • 1 teaspoon sweet paprika
    • 1 teaspoon lemon juice
    • ¼ teaspoon salt More or less to taste, or optional. See recipe notes below on sugar and salt content of various mayonnaise.
    • ⅛ teaspoon sugar See recipe notes below on sugar and salt content of various mayonnaise.
    • 1 teaspoon Worchester sauce optional

    Instructions

    • Add all ingredients to a mixing bowl and whisk until combined.
    • Taste test for salt and sugar levels (different brands of mayonnaise and homemade mayonnaise can yield very different levels of sweetness and sodium).
    • Store in an air tight container for up to one month (if using homemade mayonnaise) or date/instructions printed on store bought mayonnaise container.

    Nutrition

    Serving: 1g | Calories: 54kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 196mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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