• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Frozen Biscuit
  • Recipes
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Uncategorized » Lemon Orzo Pasta Salad with Asparagus and Feta

    Lemon Orzo Pasta Salad with Asparagus and Feta

    Published: May 9, 2022 · Modified: May 9, 2022 by Erin · This post may contain affiliate links

    Jump to Recipe Print Recipe

    A delicious chilled orzo pasta salad with a fresh lemon vinaigrette dressing, tender pieces of asparagus and creamy feta cheese.

    This is a great salad to bring to gatherings. It's fresh, delicious, easy to make, and it looks beautiful.

    Ingredients

    Ingredients needed for orzo pasta salad

    Using fresh dill will yield a tastier result than dried.

    Use freshly squeezed lemon juice from a fresh lemon rather than concentrate.

    Use olive oil or a neutral flavored oil of choice.

    Instructions

    Boil the pasta to al dente. Refer to package directions.

    Drain, then rinse with cold water until the orzo pasta is cooled off.

    Boiled orzo pasta being rinsed off in a strainer.

    In the same pot that cooked the orzo pasta, add 1-2 inch pieces of asparagus and sauté for 3-4 minutes until bright green in some olive oil or a bit of butter.

    A pot of cut asparagus being sautéed in olive oil.

    Season the asparagus with salt and pepper, and remove from the pan to cool.

    Next, mix the lemon vinaigrette.

    Whisk together the minced shallot, oil, lemon juice, agave or honey, and salt and pepper until evenly blended.

    A cup of homemade lemon vinaigrette dressing for orzo pasta salad.

    Set the dressing aside.

    In a large bowl, toss together the cooked orzo, asparagus, dill and half of the dressing.

    Add the feta, lightly toss, and add more dressing to taste.

    A bowl of chilled orzo pasta salad with asparagus.

    Keep the orzo pasta salad chilled until it's ready to serve.

    Try these other similar recipes below if you are looking for fresh recipes using seasonal ingredients like this one.

    • Garlic Ranch & Zucchini Pizza
    • Chicken Salad Sandwich
    • Pickled Radishes
    • Heirloom Tomato Flatbread
    A bowl of chilled orzo pasta salad with asparagus and feta cheese.

    Lemon Orzo Pasta Salad with Asparagus

    Chilled orzo pasta salad with a fresh lemon vinaigrette dressing, asparagus, fresh dill and feta cheese.
    No ratings yet
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Keyword: lemon vinaigrete, orzo pasta salad
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 6 servings
    Calories: 259kcal
    Author: Erin
    Cost: $5

    Ingredients

    • 8 oz orzo pasta cooked according to package directions
    • 1 pound asparagus trimmed into 1 inch pieces
    • ⅛ cup light olive oil plus more for sautéing
    • 1 shallot minced
    • 1 large lemon juice of
    • 1 teaspoon honey or agave
    • 1 teaspoon coarse salt more or less to taste
    • coarse ground black pepper to taste
    • 4 oz feta cheese crumbled
    • 2-3 sprigs fresh dill minced

    Instructions

    • Boil orzo according to package directions. Drain and rinse with cold water until no longer hot.
    • In the same pan sauté the asparagus with a bit of olive oil until bright green and slightly tender. Season with salt and pepper.
    • Whisk the minced shallot, ⅛ cup olive oil, teaspoon of agave or honey, juice of one lemon, a teaspoon of coarse salt and coarse black pepper until blended.
    • Toss the cooked orzo pasta, asparagus, and half of the whisked lemon vinaigrette in a large bowl with the minced dill until combined.
    • Add crumbled feta cheese, and more dressing if desired. Season with salt and pepper, toss lightly and chill for at least 30 minutes.
    • Store and serve the orzo pasta salad chilled.

    Notes

    Use a light olive oil or other neutral-flavored oil of choice. 
    You can use agave or honey interchangeably. 
    Add salt and pepper to taste, in addition to the salt and pepper in the lemon vinaigrette. 

    Nutrition

    Serving: 1g | Calories: 259kcal | Carbohydrates: 36g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 608mg | Potassium: 288mg | Fiber: 3g | Sugar: 4g | Vitamin A: 661IU | Vitamin C: 14mg | Calcium: 126mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @TheFrozenBiscuit or tag #thefrozenbiscuit!
    « Chocolate Chip Cookies Without Brown Sugar
    Mango Pico de Gallo »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Erin, I enjoy creating rustic, from-scratch recipes using seasonal, accessible ingredients and basic pantry staples. More about

    Seasonal Recipes

    White bowl with mango, avocado, red onion and cilantro salsa

    Mango Pico de Gallo

    stack of cheesecake squared with berry swirls

    Mixed Berry Cheesecake Bars

    Cake with white frosting and fresh strawberries on top.

    Strawberry Layered Cake

    Bowl of tomato soup topped with fresh basil leaves and swirl of cream on plate and wooden board.

    Creamy Tomato Basil Soup

    small bowl of cabbage salsa surrounded by corn tortilla chips on a plate next to white fringe towel

    Cabbage Salsa

    refrigerator pickled radishes in two mason jars with dill and black peppercorns

    Pickled Radishes

    thin crust garlic chicken ranch pizza with zucchini, onion, and dill

    Garlic Ranch & Zucchini Pizza

    wheat hoagie buns piled with garden vegetable chicken salad recipe

    Chicken Salad Sandwich

    This Month's Top Recipes

    Spiral macaroni noodles in a smooth cheese sauce

    How to Melt Cheese for Mac and Cheese

    Oven baked butternut squash halves on a baking sheet.

    How to Bake Butternut Squash in the Oven

    Round casserole dish filled with cheesy, browned casserole.

    Sausage Gravy Breakfast Casserole

    Copycat Arby's beef and cheddar sandwich with homemade Arby's cheese sauce and red ranch sauce on an onion poppy seed bun.

    Copycat Arby's Beef and Cheddar

    Ramekin of homemade butter on a distressed wooden board.

    How to Make Butter with Heavy Whipping Cream

    A basket of biscuits with butter and honey.

    Crisco Biscuits

    Footer

    Copyright © 2020 The Frozen Biscuit on the Brunch Pro Theme

    Privacy Policy

    Disclaimer

    Accessibility Statement

    • Facebook
    • Pinterest
    • Twitter
    • Email