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    Home » Dinner » Spicy Sausage Squash Pasta alla Vodka with Rustic Croutons

    Published: Apr 23, 2021 · Modified: Nov 23, 2022 by Erin · This post may contain affiliate links

    Spicy Sausage Squash Pasta alla Vodka with Rustic Croutons

    Jump to Recipe Print Recipe
    Penne pasta in vodka sauce with cheese and sausage.

    This yummy twist on pasta alla vodka incorporates sweet and buttery butternut squash in the tomato cream vodka sauce that practically melts in (so it's undetectable by picky eaters) topped with crunchy, buttery, torn rustic croutons.

    Penne pasta in a tomato cream sauce with sausage, cheese and croutons.
    Jump to:
    • Instructions
    • 📖 Recipe

    Frozen, diced butternut squash is perfect for this recipe, inexpensive, and all the hard work is done for you.

    Rustic croutons are the perfect way to use up the end of bread before it goes bad.

    A skillet of penne pasta with vodka sauce, sausage and parmesan cheese on a rustic wooden back drop.

    Instructions

    First, begin to preheat the oven and bring a pot of water to a boil while you prepare the sauce.

    Start frying the ground sausage. Halfway through the browning, add the minced garlic and diced squash.

    Ground Italian sausage, diced squash, and garlic sautéing in a copper skillet.

    Continue sautéing the sausage and squash until crispy.

    Pour in the vodka into the hot skillet, and use a spatula to scrape up the stuck browned bits off the pan, deglazing the pan.

    Let the vodka simmer for a few minutes and then add the tomatoes, stock, and oregano.

    Ground sausage, tomatoes and herbs sautéing in a skillet.

    Lower heat to medium low and simmer to reduce slightly while you cook the pasta and croutons.

    Boil the pasta in salted water, drain and set aside. If desired, toss with olive oil or butter to keep from sticking.

    A steel strainer filled with cooked penne pasta.

    Tear bread apart into 1 inch size pieces and arrange on a baking sheet. Toss with olive oil, garlic powder, and salt.

    Bake until browned and crunchy.

    Pieces of torn bread drizzled with oil and sprinkled with salt and pepper.

    After the skillet has simmered for 10-15 minutes and reduced slightly, lower the heat to low. Add the cream and grated Parmesan cheese.

    Creamy tomato sauce with ground sausage, sprinkled with Parmesan cheese.

    Give the cream and Parmesan a little stir, then add the pasta and toss to coat.

    Penne pasta tossed in a tomato cream sauce in a skillet.

    Serve the pasta with extra Parmesan and the crunch rustic croutons on top.

    Pasta with vodka sauce and sausage in a skillet with rustic croutons.

    Related recipes:

    • Sausage Spinach Ricotta Stuffed Shells
    • Spaghetti Sauce With Wine
    • garlic knot bread

    Leave a rating using the stars in the recipe card, or a comment.

    📖 Recipe

    Bowl of pasta with vodka sauce, oregano, and croutons on top.

    Spicy Sausage Squash Pasta with Vodka Sauce

    Butternut squash vodka sauce with spicy Italian sausage, tossed with pasta and topped with homemade rustic croutons.
    No ratings yet
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Keyword: creamy sausage pasta, penne alla vodka with sausage
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 6 servings
    Calories: 465kcal
    Author: Erin
    Cost: $7

    Ingredients

    • 12 ounces penne pasta, dry or other short cut pasta
    • ½ pound hot Italian ground sausage or mild
    • 4 cloves garlic minced
    • 2 cups diced butternut squash frozen or fresh; see recipe notes for substitutions
    • 1 ½ cups chicken stock or broth
    • 1 cup vodka any brand
    • 15 oz can, diced tomatoes or peeled whole tomatoes in juice, undrained, unseasoned
    • ½ cup heavy cream or half and half
    • 1 tablespoon oregeno fresh or dried

    Rustic Croutons

    • Stale or leftover bread torn into 1-inch pieces
    • 1 tablespoon olive oil
    • ½ teaspoon garlic powder
    • salt and pepper to taste

    Notes

    You can substitute the butternut squash with sweet potato, winter squash, pumpkin, or a variety of other starchy, sweet root vegetables. Be sure to peel and rinse. 

    Nutrition

    Serving: 1g | Calories: 465kcal | Carbohydrates: 57g | Protein: 17g | Fat: 19g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 433mg | Potassium: 691mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5449IU | Vitamin C: 17mg | Calcium: 94mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @TheFrozenBiscuit or tag #thefrozenbiscuit!
    « How to Make Tomato Paste with Fresh Tomatoes
    Strawberry Layered Cake »

    Reader Interactions

    Comments

    1. Rebekah says

      November 03, 2022 at 1:51 pm

      I don't see the actual recipe?

      Reply

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