Kale salads are great all year long, but they are especially necessary in winter. Our minds aren’t always on the salad train, but I think a kale salad is a heartier way to get your greens in. They can also be made up to 12 hours in advance, unlike our traditional salads that begin to wilt as soon as they’re dressed. The balsamic dressing on this salad is so easy to make, and it’s so much better when its fresh. Don’t forget to give your greens a massage (life isn’t fair is it), and all in all, this salad should be done in a snap!
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