• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • About
  • Contact
  • Subscribe

The Frozen Biscuit

menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » How To » How To Dry Citrus

    Published: Nov 10, 2022 by Erin · This post may contain affiliate links

    How To Dry Citrus

    Jump to Recipe Print Recipe

    This guide shows you everything you need to know for how to dry any citrus fruit at home, and some of my favorite ways to use it.

    Dried oranges, grapefruit, lemon and lime slices.

    Drying citrus like oranges is easy and it comes out gorgeous every time.

    You can choose any citrus you like, but some of the most popular varieties are grapefruit, oranges, blood oranges, lemons and limes.

    The process is the same no matter what kind of citrus you choose.

    This easy to follow guide will show you how to dry citrus in the oven or dehydrate it in a food dehydrator if you have one. Both methods are covered thoroughly below.

    Slice

    Choose firm, fresh citrus fruit and cut them into ⅛th-inch to 1/16th-inch slices.

    The thicker the slices, the longer you will need to dry them.

    Oven Method

    Heat the oven to 170 degrees and leave the door cracked open slightly the entire time during the drying process.

    Turn on the convection setting if you have a convection oven, as this will help to circulate the air even more for more even drying.

    Place sliced citrus on a non-stick baking sheet in a single layer.

    If your baking sheet is not non-stick, you will need to lay down parchment paper or the citrus will stick, which can ruin their gorgeous shape and interfere with how they dry.

    The citrus rinds can be touching, but no part of the fruit slices should overlap another slice. This ensures that the slices dry evenly and quickly.

    Sliced oranges, grapefruit and citrus on a baking sheet.

    Allow the orange slices, or whatever citrus you choose to dry in the heated oven for 3-6 hours.

    Heavier fruit like grapefruit, can sometimes take slightly longer than smaller slices of fruit like limes, but this is not a hard and fast rule.

    Just be sure to remove smaller slices if they finish drying before the larger ones do.

    After two hours, you can flip the fruit slices over to speed up drying, and make them dry even more evenly.

    The citrus is dried, and can be removed from the oven when they are hard, and no moisture remains.

    Food Dehydrator Method

    If you have a food dehydrator, drying citrus is simple.

    Like with any method, the oranges or whatever other citrus you choose need to be cut into even ⅛th-inch to 1/16th-inch slices.

    Arrange the slices on the trays of the food dehydrator in even layers.

    Layer the heavier slices of citrus, like grapefruit, on the bottom layer, and lighter ones like limes toward the top.

    Slices of oranges, grapefruit, lemons and limes in a food dehydrator.

    Turn the dehydrator temperature setting to 150 degrees.

    Dehydrate the citrus for approximately 12 hours, or until fruit slices are hard and all moisture has been removed.

    Dehydrated citrus fruit slices in a food dehydrator.

    Once your citrus is fully dried and gorgeous, there are many ways to use and enjoy the preserved fruit.

    Dried citrus makes beautiful Christmas tree garland, ornaments or decorations for your mantle.

    Not just for the holiday season, dried citrus can be used all year around in homemade potpourris, or as a brightly scented addition to store bought potpourri.

    They also make a beautiful garnish for cocktails and cakes.

    You can eat them even dried, enjoy them straight, or even dipped in chocolate and sprinkled with chopped nuts or sea salt. This makes such a beautiful gift as well.

    Similar recipes...

    • How to Dry Cranberries
    • Strawberry Powder Recipe
    • How to Make Tomato Paste with Fresh Tomatoes
    • How to Make Buttermilk Powder
    Dried oranges, grapefruit, lemon and lime slices.

    How To Dry Citrus

    Easy method for how to dry citrus either in the oven or food dehydrator.
    No ratings yet
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Keyword: dehydrated citrus, dried citrus
    Prep Time: 5 minutes
    Dehydrating Time: 6 hours
    Servings: 10 servings
    Calories: 23kcal
    Author: Erin
    Cost: $2

    Equipment

    • 1 Oven or Food Dehydrator
    • 2-3 baking sheets if using oven method
    • parchment paper if using oven method and baking sheets are not non-stick
    • serrated knife

    Ingredients

    • 1-2 oranges sliced into ⅛th inch slices
    • 1-2 grapefruits sliced into ⅛th inch slices
    • 1-2 blood oranges sliced into ⅛th inch slices
    • 1-2 lemons sliced into ⅛th inch slices
    • 1-2 limes sliced into ⅛th inch slices

    Instructions

    • Slice citrus fruits into thin ⅛th-inch to 1/16th-inch slices.
    • Arrange in a single layer on baking sheets lined with parchment paper, or on trays in a food dehydrator.
    • Dry the citrus fruit in the oven at 170 degrees for 3-6 hours, or in food dehydrator for 12 hours until hard and all moisture is removed.

    Notes

    1. If you are using the oven method to dehydrate the citrus fruit, make sure your baking sheets are either non-stick, or lay down parchment paper.
    2. Thicker, heavier fruit like grapefruit could take slightly longer than lighter or more thinly sliced fruit like limes.
     

    Nutrition

    Serving: 1g | Calories: 23kcal | Carbohydrates: 6g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 333IU | Vitamin C: 23mg | Calcium: 16mg | Iron: 0.1mg
    Tried this Recipe? Pin it for Later!Mention @TheFrozenBiscuit or tag #thefrozenbiscuit!
    « Chocolate Sprinkle Cake
    Creamy Acorn Squash Pasta »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Click for more rustic, from-scratch recipes using seasonal, accessible ingredients and basic pantry staples. More about

    Seasonal Recipes

    Roasted carrots and parsnips in a balsamic honey glaze.

    Honey Roasted Carrots and Parsnips

    Sliced radishes in a canning jar.

    Refrigerator Pickled Radishes

    Salad bowl of baby spinach, goat cheese crumbles, dried cranberries, and walnuts with bowl of dressing.

    Cranberry Goat Cheese Salad with Walnuts

    A large bowl of red skin mashed potatoes with butter and herbs.

    Red Skin Mashed Potatoes

    Oven baked butternut squash halves on a baking sheet.

    How to Bake Butternut Squash in the Oven

    A ham and cheese filled pastry crust cut in half with a knife.

    Homemade Ham and Cheese Hot Pockets

    BBQ Chicken Flatbread

    BBQ Chicken Flatbread

    Gluten free onion rings on parchment paper.

    Gluten Free Onion Rings

    Ramekin of beer cheese by a salted soft pretzel on parchment paper.

    Homemade Beer Cheese

    small bowl of cabbage salsa surrounded by corn tortilla chips on a plate next to white fringe towel

    Cabbage Salsa

    This Month's Top Recipes

    How to Dry Cranberries

    Spiral macaroni noodles in a smooth cheese sauce

    How to Melt Cheese for Mac and Cheese

    Oven baked butternut squash halves on a baking sheet.

    How to Bake Butternut Squash in the Oven

    Round casserole dish filled with cheesy, browned casserole.

    Sausage Gravy Breakfast Casserole

    Copycat Arby's beef and cheddar sandwich with homemade Arby's cheese sauce and red ranch sauce on an onion poppy seed bun.

    Copycat Arby's Beef and Cheddar

    Stovetop Chili

    Footer

    Copyright © 2020 The Frozen Biscuit on the Brunch Pro Theme

    Privacy Policy

    Disclaimer

    Accessibility Statement

    • Facebook
    • Pinterest
    • Twitter
    • Email