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The cooler weather is ushering the Fall season in, and this rustic pizza with savory sausage, sweet potato and browned butter sage, topped with melty mozzarella and Monterey jack cheeses is a perfect pizza for the season. The rustic crust is so easy, and the irregular edges to catch all of the delicious garlic and …

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Knowing how to make tomato paste is one of the most useful and convenient ways to use up fresh tomatoes. It's concentrated tomato flavor, that won't take up much space at all. One of the best ways to preserve fresh tomatoes is by making tomato paste, because it literally concentrates all that glorious tomato flavor …

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Make your own ham and cheese hot pockets with a buttery white or healthy wheat-option crust, and all the gooey cheese filling with thin-sliced ham. Homemade hot pockets are healthier than the store bought ones, are cheaper to make and are even more delicious than others that you've had.  Homemade hot pockets are also quick …

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Homemade ricotta cheese takes just 4 ingredients (heavy cream, milk, salt and vinegar), and about 15 minutes. Homemade ricotta cheese is so much more delicious than most ricotta cheeses from the grocery store. It's also extremely easy and uses very basic ingredients from your pantry and fridge. If you want to know how to make …

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This butternut squash ravioli is so decadent with delicious pockets of pasta filled with sweet butternut squash and ricotta cheese, then tossed with brown butter fried sage, crispy bacon and toasted walnuts.  The pasta dough, ravioli filling, or the fully filled and cut raviolis can be made in advance the day before, and tossed together …

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